Recipe Friday: Elderberry Syrup

Welcome to my second Recipe Friday. (If you missed the first one, click here.)

It’s the season for prevention!

All year long is a good time to build up your immune system. (See my immune system pointers in this blog – along with Wardee’s Elderberry Gummies; some cold and flu remedies here; and a recipe for Vitamin C chews here.) But autumn is a good time to start your remedy-making, to make sure you’ve got medicinal therapies ready, and to give you and your family a boost to prepare for cold season.

Elderberry Syrup is one of the best-known remedies, and for good reason. Elderberries prevent viruses from replicating in the body, and so shorten the duration and severity of a cold or flu bug.

If you grow your own elderberry bushes, high five! You have an organic, natural, and accessible treatment available to you. [Note: Besides the berries, the elder flowers are also beneficial. Be sure to harvest no more than 1/5 of the flowers on any bush, to make sure you have enough berries in the fall.]

If you don’t have elder bushes, try local farmers’ markets. A third option is to buy dried elderberries at a health food store or online (vitacost.com or amazon.com are good sources). Make sure they are organic.

Ideas for using elderberries:

  • Take a dose of 1 teaspoon of elderberry syrup as soon as you notice a cold coming on; you can take it every two hours. Because this is food, you can take it as often as needed before or during a cold or flu.
  • Add some elderberry syrup to your daily drinking water.
  • Boil elderberries (fresh or dried) into a tea with other herbs, and sip.
  • Make elderberry gummies by adding unflavored (organic) gelatin. Pour into candy molds, or into a pan and then cut into dosage sizes. Organic gelatin is beneficial to your overall health and to your gut.

Ingredients

  • ½ cup dried elderberries
  • 3 cups of filtered water
  • 1 cup of raw local honey (or less, to taste)
  • Optional ingredients:
    • ½ cup dried yarrow leaves and flowers (Yarrow makes you sweat, and tricks your body into fighting the virus, even before it takes hold. It’s also beneficial for the lungs.)
    • ½ cup dried hawthorn berries (very high in Vitamin C)
    • Juice from a 2-inch piece of ginger root (juice it by pressing through a garlic press)
    • Orange or lemon peel
    • Cinnamon stick

ElderberrySyrup

Instructions

  • Simmer the elderberries and filtered water together in a covered pan for 30 minutes. (If you add more ingredients, such as the yarrow and hawthorn berries, add more water, 1 cup for every half cup of extra ingredient.)
  • Mash the elderberries (and optional other ingredients) with a potato masher (remove a cinnamon stick before mashing).
  • Strain the elderberries from the juice:
    • Pour through a fine mesh strainer lined with cheesecloth, then bundle up the elderberries in the cheesecloth and squeeze out all the elderberry juice.
    • Or use a potato ricer
    • ElderberrySyrupTools
  • Simmer the juice, uncovered, for another 30 minutes, to let it concentrate.
  • Allow the juice to cool until it’s just warm-hot.
  • Add the raw honey and stir thoroughly to incorporate the honey. Do not heat again.
  • (If making gummies, add ¼ cup gelatin for every 2 cups of liquid. Whisk in carefully so it doesn’t clump.)
  • If using, add the ginger juice.
  • [If making gummies, pour into molds or glass pan.]
  • Allow the syrup to cool.

Store in an airtight glass jar (i.e., mason jar) in the refrigerator.

5 thoughts on “Recipe Friday: Elderberry Syrup

  1. Hi Kathy. I have elderberry syrup that I purchase in the fall for the upcoming flu/cold season but I would love to make my own. Do you have any suggestions on where I would find elderberries? I have never seen them at our health food stores. Thanks. 🙂

    Liked by 1 person

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