It is cranberry and apple season! The cool blustery winds are coming in, the leaves are turning, and fall is in the air.
Cran-Apple Crumble is a seasonal dessert just right for potlucks, or for nibbling in the house. Have it with some coffee any time.
The flours and sweeteners mentioned are the healthy version; however, you can use white sugar, white flour, and brown sugar in this recipe.
As with many recipes, the amounts listed are suggestions: you can go crazy with cranberries, apples, oats, and sweeteners as you like. Customize this as you will; I like to add a bunch of cinnamon and nutmeg. 🤤
3 cups peeled and chopped tart apples
2 cups fresh or frozen cranberries
¾ cup sucanat, coconut palm sugar, honey, or maple syrup
3 tablespoons whole grain oat, barley, or wheat flour
1 1/2 cups quick-cooking oats
1/2 cup whole grain oat, barley, or wheat flour
1/2 cup coconut palm sugar
1/2 cup butter, melted
In a medium-large bowl, combine apples, cranberries, sweetener, and flour. Pour into a greased 11×7-in. baking dish.
In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.