I bought two cartons of fresh strawberries, and wondered how to keep them fresh for the longest time. Every time I buy strawberries, they’re already moldy or soft in just about the next day or two. So I went on the Internet and found this site, where Taste of Home tried out several methods: https://www.tasteofhome.com/article/how-to-store-strawberries/ .
I tried out their winner, which was to store them, unwashed, in tightly sealed mason jars, in the ‘fridge. I moved them straight from the store’s carton into my jars, tightened the lids, and put them in my crisper. That was on a Wednesday morning. The pictures you see are from this afternoon, Friday – a week and two days later!
They turned out fresh. One strawberry was slightly softened in one spot, but that was all the deterioration I had. After I washed them, I popped one in my mouth to make sure the taste and texture were still fresh, and everything was great.
I love it when something works! 😁