Do you still have leftover turkey? I gathered up a bunch of stuff from the pantry and ‘fridge and cooked this up. Turns out, we like it!
These measurements are guesstimates – I didn’t measure anything. Use up however much turkey you have, throw in however much onion, celery, and carrot you like. (That was too much carrot for me: the picture shows three medium-large carrots, so I pared it down in the recipe.) The measurements I have here make up the 13″ x 9″ baking pan pretty well. [Chicken would also work well.]
I got to thinking that sour cream would be really tasty with this; maybe swirl some around through the top before adding the French onions. We used the sour cream as a condiment when we had some leftover casserole, and it was really good.
Yield: 13″ x 9″ baking pan
Serves: 8
Prep Time: 40 min
Cook Time: 45 min
Ingredients:
- 5 tablespoons butter, divided
- 2 small carrots, scrubbed and diced
- 1 onion, diced
- 3 stalks celery, with leaves, diced
- 3 cups leftover turkey, diced
- 4 strips bacon, cooked
- 6 ounces broccoli florets, chopped (I used part of a bag of frozen broccoli)
- 6 ounces egg noodles
- 1/4 cup flour (I used barley)
- 1 1/2 cups milk
- 2 teaspoons Worcestershire sauce
- 4 ounces Colby Jack cheese, shredded
- salt, to taste
- 1 3.5 ounce package French-fried onions
Directions:
I used a package of bacon and baked it at 350° until done while I prepped the rest of the meal.
In a medium fry pan, melt 2 tablespoons butter over medium heat. Sauté carrots, covered, for a few minutes while you chop the onion, celery, and turkey.
Add onions and celery to the fry pan and sauté until tender. Salt to taste.
Put the diced turkey into a very large bowl. Add the sautéed vegetables to the bowl.
This is when I put the noodles into salted boiling water to cook.
Using the same fry pan, Make the white sauce: melt the remaining butter over medium-low heat. Add some of the bacon fat, if needed. Add the flour, and cook the flour.
Chop the bacon and add to the big bowl.
Add the chopped broccoli to the big bowl.
Add the cooked noodles to the big bowl.
Turn the heat up to medium-high under the white sauce. Cook the flour until it’s nicely brown. Whisk the milk into the butter / flour mixture, keep whisking until it boils and thickens. Whisk in the Worcestershire sauce. This sauce is thick; you can add more milk if you like it thinner. Salt to taste.
Pour the sauce and the shredded cheese into the big bowl. Using a big spatula, mix it all together.
Pour it all into a 9×13″ baking dish. (I buttered the pan first, with the butter wrapper.)
Cover with foil and bake (in the 350° oven) for 30 min.
Uncover, sprinkle with French onions, and bake another 15 minutes.
This sounds delicious! What a great way to use up leftovers.
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I do like to clean out all the scraps once in a while. 😉
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Looks good!
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It’s one of those that’s even better the next day.
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I made turkey and dumplings soup with our carcass. Makes alot. The cats have been eating it because we are over it. Lol
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Ha – me, too! After the casserole, we still had turkey (and the bones), so I made bone broth, and soup from some of the broth. I told my husband the soup is a lot like the casserole – only soupy. That’s what’s on the menu today: we don’t have cats. 😉
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We have 3 outside cats. The girls love them
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Awww! 🤗
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Sounds delish! Thanks Kathy. Blessings!
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It turned out pretty well for us. Thanks for coming by, Cindy. 😊 Bless you.
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Goodness this looks so so good! I like the fact it is made from ingredients you mostly have on hand! 💜
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That’s exactly how it came to be! I just pulled out whatever I found. 😊
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Those are the best kind of recipes! 😋
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That’s looks so very good 😌 and a great way for the family to enjoy turkey because they do not like turkey 😢😢
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I love how you love your family, Brenda! You are so good to them.
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sounds wonderful………..we usually have left over turkey but not this year! ( and I am very grateful! )
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😄 “In all things give thanks!” Did you guys not cook this year? Or have something different?
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we did a food exchange with family and then we shared what we had with another family in need……so we were blessed with very few leftovers!
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I love that! God bless you for your giving hearts.
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thank you……….I felt so blessed that we were able to help!
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