I so enjoy reading anything by Rosalee de la Foret. She has such herbal knowledge, and shares in comforting ways. Today she offers wisdom in all-around herbal usage, and provides a tasty treat.
I so enjoy reading anything by Rosalee de la Foret. She has such herbal knowledge, and shares in comforting ways. Today she offers wisdom in all-around herbal usage, and provides a tasty treat.
One of these days, I’ll actually take the time to make one of these pastries
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Really, you could make your own recipe, it looks like; just add some good herbs in. Hers adds astragulus and shiitake mushroom powders. I think maca powder would also be good. (and she uses honey as the sweetener)
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🙏🏽🙏🏽
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